Follow the directions to any packaged brownie mix, one that requires the most butter, and replace that butter with the green butter. Bake according to directions. Once out of the oven, take an additional 1/2 cup of green butter and drizzle over the brownies, letting it soak in. If you think it can take it, drizzle a bit more. Then lightly sprinkle with powdered sugar.
In another bowl, take 1 cup of powdered sugar, and add just enough maple syrup so that you are able to drizzle this "frosting" over your brownies when they are cooled.
This is very rich, and you will be tempted to eat quite a few of these. Be careful.
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