Very Good Cannabis Custard (Can use for ice cream. Takes a little cooking, but so worth it!)

How to make yummy vanilla custard, which can be used when making ice cream in your ice cream maker! 2 hrs. 1/2 g. 1/and 1/; dozen egg yolks; vanilla; 3 c. sugar; 1/4 oz decent bud (but don;t use best) ground - don't worry about stems but do not let seeds in bitter; get a whisk (not metal); double boiler; pour 1/2 and 1/2 into double boiler.... about 1 qt. you do not want it to scorch. ( Do not use milk, you need the fat, and don't use fake milks); bring 1/2 to a gentle low simmer. Keep stirring so that it doesn't boil. When reaches 170* add your weed and stir it in. Reduce heat, but you want to stay at 150* - you don't want to let it boil. Let it sit for the next hour, stirring occasionally, like every few minutes DO NOT LET IT CURDLE!. After an hour, add the rest of your 1/2 and 1/2 (total of 2 quarts) and 3 tbs of vanilla, and let the total mixture cool for about another hour, Then, In another bowl, combine the 3 cups of sugar with the 12 egg yolks and stir together until the sugar/egg combo is a beautiful bright yellow color. Then, strain out the weed-milk mixture through a cheesecloth, and pour the strained 1/2 and 1/2 back into the pot. NOW, your going to ladle (using a ladle or a small coffee cup) about 1/2 cup of the hot mixture into the bowl of the sugar-egg mixture, slowly, and stiring constantly so that the egg doesn't cook. Once about half of the 1/2 and 1/2 mix is added to the egg/sugar mix, you and slowly pour the sugar/egg mix into the 1/2 and 1/2 mix (yup, the other way), slowly, stirring constantly. Now all mixes are mixed together. Now stir continuously at a medium low heat. Do not start stirring the entire time (about 10 minutes) until you start to feel it thicken up. Once thickened, turn the heat off, and stir for a couple of minutes more to help it cool down. Then let it sit at room temp to let it cool down. Then pour into a cooked pie crust shell OR individual bowls, and cover so that it doesn't take on fridge flavors. You can pour into smaller Tupperware bowls and freeze to use it when making ice cream. It will stay potent for several months.